![]() Popeyes knows what they're doing when it comes to chicken what with their chicken sandwich changing the landscape of fast food in 2019, the hours they spend marinating their dry rub chicken, and the incredible family-sized meal boxes they offer for bigger occasions. Fast food chains like Popeyes are known for their juicy and crispy chicken tenders, but now, the Louisiana Kitchen is set to launch chicken nuggets for the first time ever. Original post, July 20: 2021: Those who are experimental with their food choices and those who are picky both can agree on one thing: Chicken nuggets are always a good idea. You know, just in case you like your nuggets wet (as we say in the south!). Mmm, mmm, mmm!Īs a reminder, you can get the new chicken nuggets starting July 27 (that's today!!) at all Popeyes locations in classic form or you can opt to choose from six different sauces to have them tossed in. The result? A crisp and golden palate-pleasing finish that'll taste both familiar and brand-new. If you happened to miss their announcement last week letting folks know that they were coming, the new release will be similar to that of the chain's chicken tenders, meaning they'll be made with seasoned white meat chicken breast pieces that have been hand-battered, breaded in buttermilk, and finished with a dip in some hot oil. Popeyes is finally giving us all what we've been waiting for: Their own version of chicken nuggets! But when I want nuggets, give me nuggets.Update, July 27, 2021: It's time to ring the alarm, y'all, because today is the day you have been waiting for. While delicious and coated with plenty of Popeyes’ signature light, Corn Flake-like batter, they are simply unworthy of the term “nugget.” This brings us back to Popeyes’ new chicken nuggets - bite-sized shreds of fried chicken, which, again, are merely smaller versions of the existing tenders on the menu. The world’s largest chicken nugget was unveiled in Secaucus, N.J., in 2013, measuring 3 ¼ feet long and weighing more than 50 pounds - a Pyrrhic victory for humankind, to be sure, but one that reinforced an important point: Nuggets are made, not born. And, be they shaped like boots, stars or even video game characters (one sold on eBay for almost $100,000 because it resembled an “Among Us” crewmate), they are a product of technology, not nature. ![]() (McDonald’s, for its part, says its McNuggets are made with “100% white meat chicken” but that actual meat constitutes about 45% of each nugget.)īut, love them or hate them, nuggets are forever entwined in our culture. The rest was fat, ground bone, nerve, connective tissue and other things you probably don’t want to think about but maybe should. A federal judge used the term “McFrankenstein” to describe them in 2003, citing a laundry list of ingredients that included sodium aluminum phosphate and dimethylpolysiloxane as an “anti-foaming agent.”Ī study published in the American Journal of Medicine in 2013 dissected chicken nuggets from two unnamed national fast food chains in what was colorfully described as an “autopsy.” The researchers concluded, “Chicken nuggets are mostly fat, and their name is a misnomer.” They determined that nuggets contained, at most, 50% meat. The fast food nugget has faced criticism over the years - no one would deign to call them healthy. In that same time period, beef consumption suffered a serious drop, from 88.2 pounds to 58.4 pounds. increased from 36 pounds in 1975 to more than 96 pounds in 2020. The rise of the nugget coincided with chicken’s increasing popularity nationwide and a growing disenchantment with beef - per capita chicken consumption in the U.S. In a specialized poultry products lab, Baker came up with the chicken equivalent of a fish stick in 1963 - shaped, ground chicken held together with pulverized grains and powdered milk, then battered. The foundation of the modern-day nugget was created by Cornell University professor Robert Baker, according to an article in Slate, in an attempt to increase the popularity of the bird after World War II. The chicken nugget, popularized by McDonald’s in the early 1980s, has a considerable backstory.
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